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ย ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ฃ๐—ถ๐—ฒ ๐—–๐—ฟ๐˜‚๐˜€๐˜:
โ€ข 1 1/4 cups all-purpose flour
โ€ข 1/2 teaspoon salt
โ€ข 1/2 cup unsalted butter, cold and cubed
โ€ข 3-4 tablespoons ice water

๐…๐จ๐ซ ๐ญ๐ก๐ž ๐‚๐ฎ๐ฌ๐ญ๐š๐ซ๐ ๐…๐ข๐ฅ๐ฅ๐ข๐ง๐ :
โ€ข 3 large eggs
โ€ข 1/2 cup granulated sugar
โ€ข 1 teaspoon pure vanilla extract
โ€ข 1/4 teaspoon salt
โ€ข 2 1/2 cups whole milk
โ€ข Ground nutmeg (for garnish)

๐Ÿ. ๐๐ซ๐ž๐ฉ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐๐ข๐ž ๐‚๐ซ๐ฎ๐ฌ๐ญ:
โ€ข In a food processor, combine the all-purpose flour and salt.
โ€ข Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
โ€ข Slowly add ice water, one tablespoon at a time, and pulse until the dough comes together.
โ€ข Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

๐Ÿ. ๐‘๐จ๐ฅ๐ฅ ๐Ž๐ฎ๐ญ ๐ญ๐ก๐ž ๐‚๐ซ๐ฎ๐ฌ๐ญ:
โ€ข Preheat your oven to 375ยฐF (190ยฐC).
โ€ข On a floured surface, roll out the pie crust to fit a 9-inch pie dish.
โ€ข Trim any excess dough and crimp the edges for a decorative finish.

๐Ÿ‘. ๐๐ซ๐ž๐ฉ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐‚๐ฎ๐ฌ๐ญ๐š๐ซ๐ ๐…๐ข๐ฅ๐ฅ๐ข๐ง๐ :
โ€ข In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
โ€ข Gradually add the whole milk and whisk until the mixture is smooth.

4. ๐˜ผ๐™จ๐™จ๐™š๐™ข๐™—๐™ก๐™š ๐™–๐™ฃ๐™™ ๐˜ฝ๐™–๐™ ๐™š:
โ€ข Pour the custard filling into the prepared pie crust.
โ€ข Sprinkle ground nutmeg evenly over the top for a classic touch.

5. ๐˜ฝ๐™–๐™ ๐™š ๐™–๐™ฃ๐™™ ๐˜พ๐™ค๐™ค๐™ก:
โ€ข Place the pie in the preheated oven and bake for 45-55 minutes or until the custard is set, and the top is lightly golden.
โ€ข Remove from the oven and allow the pie to cool completely on a wire rack

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