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Cheese chicken nuggets

These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour!  Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite!

If you’re looking for the perfect, two-piece, quick and easy recipe that everyone loves, look no further than these chicken nuggets.

It’s made with boneless, skinless chicken breast, mozzarella, Parmesan, and lots of spices and seasonings to give it lots of flavour!

Ingredients:

*Chicken nuggets ingredients:

°1 1/2 pounds chicken breasts (3 large)

°2 large eggs

°1/3 cup mayonnaise

°1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch

°4 ounces mozzarella (1 1/3 cups grated)

°1 1/2 tsp chopped fresh dill

°1/2 teaspoon salt, or to taste

°1/8 teaspoon black pepper

°2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)

*Ingredients for garlic aioli (optional)

°1/3 cup mayonnaise

°1 pressed garlic clove

°1/2 tablespoon of lemon juice

°1/4 teaspoon salt

°1/8 teaspoon black pepper

Preparation:

Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.

In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt.  8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.

Enjoy !

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