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Chicken Gloria Casserole

Chicken Gloria Casserole

Chicken Gloria Casserole is a delightful and creamy dish that features tender chicken breasts, sautéed mushrooms, and a rich white wine cream sauce. This casserole is comfort food at its finest and is perfect for a cozy family dinner or entertaining guests. The chicken is first browned to perfection, then nestled in a creamy sauce made with chicken broth, white wine, and heavy cream. It is then topped with a combination of Parmesan and mozzarella cheeses and baked until golden and bubbling. The result is an indulgent and flavorful casserole that will leave everyone coming back for seconds. Let’s dive into the recipe and make this Chicken Gloria Casserole from scratch.

Sure! Here is the full recipe for Chicken Gloria Casserole:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley, for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
  2. Season the chicken breasts with salt and pepper. Dredge the chicken in flour, shaking off any excess.
  3. In a large skillet, melt the butter over medium heat. Add the chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and transfer to the prepared baking dish.
  4. In the same skillet, add the mushrooms, onion, and garlic. Cook until

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