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Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese

Introduction: Prepare to indulge in a comforting and hearty meal that brings together the timeless goodness of meatloaf, the creamy allure of mashed potatoes, and the irresistible charm of melted cheese. This Meatloaf with Mashed Potatoes and Cheese recipe is a symphony of flavors and textures that will transport you to a realm of culinary satisfaction. Assembling the classic components of savory meatloaf, velvety mashed potatoes, and a generous layer of melted cheese, this dish is not only a celebration of home-cooked comfort but also a testament to the joy found in every forkful. So, roll up your sleeves, tie on your apron, and let’s embark on a culinary journey to create a meal that’s both nostalgic and undeniably delicious. Get ready to savor the warmth and richness of this Meatloaf with Mashed Potatoes and Cheese – a true embodiment of comfort on a plate.

Ingredients:

For the Meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 eggs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste

For the Cheese Topping:

  • 1 ½ cups shredded cheddar cheese

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with a touch of butter or cooking spray.

2. Mix the Meatloaf:

  • In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper.
  • Mix the ingredients thoroughly until well combined.

3. Shape and Place:

  • Form the meat mixture into a loaf shape and place it in the prepared baking dish.

4. Mashed Potatoes:

  • Boil the diced potatoes until tender.
  • Drain and mash the potatoes, adding butter, milk, salt, and pepper. Continue mashing until smooth and creamy.

5. Top the Meatloaf:

  • Spread the mashed potatoes evenly over the meatloaf.

6. Add Cheese:

  • Sprinkle shredded cheddar cheese generously over the mashed potatoes.

7. Bake to Perfection:

  • Place the baking dish in the preheated oven and bake for 45-50 minutes or until the meatloaf is cooked through and the cheese is melted and bubbly.

8. Serve and Enjoy:

  • Allow the meatloaf to rest for a few minutes before slicing.
  • Serve slices of Meatloaf with Mashed Potatoes and Cheese on each plate, and savor the delightful combination of flavors.

This delectable dish is a family-friendly favorite that effortlessly combines the heartiness of meatloaf with the creamy appeal of mashed potatoes, all crowned with a luscious layer of melted cheese. It’s a recipe that embodies the essence of comfort food at its finest – simple, satisfying, and undeniably delicious. Enjoy!

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