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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious and comforting dish that combines the flavors of a classic Philly cheesesteak sandwich with pasta.

To make Philly Cheesesteak Pasta, you will need the following ingredients:

  • 8 ounces of pasta (such as spaghetti or penne)
  • 1 pound of steak, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 1 cup of beef broth
  • 1 cup of shredded provolone cheese
  • 1/2 cup of shredded mozzarella cheese

Here are the steps to make Philly Cheesesteak Pasta:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the steak slices to the skillet and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the bell pepper, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
  4. Return the cooked steak to the

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