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Jamaican Banana Bread

Jamaican Banana Bread


Step into a world of culinary delight with our Authentic Jamaican Banana Bread recipe – a fusion of tropical goodness and classic comfort. If you’re tired of the ordinary and craving a taste of the extraordinary, you’ve come to the right place. This recipe promises not just a loaf of banana bread but a culinary journey through the vibrant flavors of Jamaica.


  • 3 ripe bananas, mashed
  • 1/2 cup Jamaican Red Label Wine
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1 cup chopped nuts (walnuts or pecans)


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a standard-size loaf pan.
  2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  3. Add Wet Ingredients: To the mashed bananas, add the Jamaican Red Label Wine, melted butter, vanilla extract, and eggs. Mix well until the ingredients are fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Create the Batter: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
  6. Sweeten the Deal: Fold in the granulated sugar until evenly distributed throughout the batter.
  7. Add Nutty Crunch: Gently fold in the chopped nuts, ensuring an even distribution for that delightful crunch in every bite.
  8. Into the Oven: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool and Slice: Allow the Jamaican Banana Bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into thick, satisfying pieces.
  10. Serve and Indulge: Whether enjoyed on its own or lightly toasted with a pat of butter, savor the tropical bliss of your Authentic Jamaican Banana Bread. Share with friends, family, or keep it all to yourself – we won’t judge!


In each slice of this Authentic Jamaican Banana Bread, experience the marriage of traditional comfort and the exotic allure of the Caribbean. Your taste buds are in for a treat – a symphony of flavors that transforms a simple loaf into a tropical escape. So, roll up your sleeves, preheat that oven, and get ready to embark on a culinary journey that transcends the ordinary. Your kitchen is about to be filled with the aroma of tropical bliss!

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