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Melt in Your Mouth Chicken Caesar Chicken

Melt in Your Mouth Chicken Caesar Chicken

My grandma made this Melt In Your Mouth Caesar Chicken when she was 33, and it’s been a family legend ever since. Tried it myself, and it’s just as incredible as she always described!


  1. 4 boneless, skinless chicken breasts
  2. 1 cup Caesar salad dressing (creamy variety)
  3. 1/2 cup grated Parmesan cheese
  4. 1 tsp garlic powder
  5. 1/2 tsp black pepper
  6. 1/2 tsp salt (or to taste)
  7. Optional: 1/4 cup chopped fresh parsley or Italian seasoning for garnish


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare Chicken: Place the chicken breasts in the baking dish. Season them with salt, black pepper, and garlic powder.
  3. Add Caesar Dressing: Pour the Caesar salad dressing over the chicken, making sure each piece is well coated.
  4. Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken.
  5. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F or 75°C) and the top is golden brown.
  6. Garnish and Serve: Once done, you can garnish with chopped parsley or a sprinkle of Italian seasoning for added flavor. Serve the chicken hot, perhaps with a side of roasted vegetables, salad, or over pasta.


  1. Chicken Preparation: Using boneless, skinless chicken breasts is recommended for this recipe as they cook evenly and absorb flavors well. Make sure your chicken breasts are of even thickness; you can pound them slightly if necessary for uniform cooking.
  2. Quality of Caesar Dressing: The Caesar dressing is a key flavor component in this dish. Use a high-quality creamy Caesar dressing for the best results. The flavor and richness of the dressing greatly impact the overall taste of the dish.
  3. Parmesan Cheese: Freshly grated Parmesan cheese is preferred for its flavor and how it melts. Pre-grated cheese can be used, but it may not melt as smoothly.


  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg

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