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LAYERED PASTA SALAD

LAYERED PASTA SALAD
DRESSING
  • 1/2 cup mayo
  • ¾ cup sour cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoon dijon mustard
  • ½ teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • ½ teaspoon black pepper
SALAD
  • 3 cups macaroni pasta, cooked and drained
  • 3 cups chopped romaine lettuce
  • Half of 1 red bell pepper, diced
  • ¼ cup red onion, finely diced
  • ½ frozen green peas, thawed
  • ⅓ cup chopped celery
  • 1 ½ cups diced ham
  • ⅓ cup black olives
  • ½ cup shredded cheddar cheese
PREPARATION
  1. In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.
  2. In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
  3. Cover tightly and refrigerate for at least 5 hours.
  4. Toss right before serving.

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