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Lasagna Recipe

Lasagna Recipe

INGREDIENTS
For the lasagna
Lasagne tray (fresh or dry special without pre-cooking) 8
Canned tomato pulp (or 500 g fresh tomatoes) 800 g
Ground beef 300 g
Onion 1
Garlic 1 clove
2 tbsp olive oil
Aromatic herbs of your choice (oregano thyme basil) 1 tbsp
Grated Emmental cheese 100 g
Sugar 2 piece
Salt
Pepper
For the bechamel
Butter 70g
Flour 70g
Milk 50cl
Nutmeg 1 pinch
PREPERATION
1Cutting an onion and clove of garlic to pieces. Brown them over low heat in a saucepan or skillet with a tablespoon of olive oil, until the onions have become a little translucent. To bring out the flavors of the onion, start cooking over high heat for 1 to 2 minutes. Then lower the heat just after so that the onions do not burn.
2Once the onions have taken on a nice golden color, add 800 g of tomato pulp. Seasoning with salt & pepper also adding good tsp aromatic herbs (your choice: oregano, basil, thyme). Let reduce and simmer over low heat for 20 minutes, before mixing or not according to taste. Unlike fresh tomatoes, the canned pulp being rather acidic, remember to add 2 sugar cubes to soften the sauce.

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